Usage
1 kg sponge cake mix, 750 gr egg (13 pcs of egg), 100 gr cold wate All the ingredients are whipped 5-7 minutes fast, then the sponge cake is baked in the oven for 45-50 minutes at 160-180 C
Product Features
Pore structure, softness, easy and standard preparation, easy cutting, high volume, taste
Sponge Cake Mix Types
Neutral Cocoa
Basis Weight / Bec Package Units per package Shelf Life 10 Kg. Kraft Bag 1 1 Year 25 Kg. Kraft Bag 1 1 Year
Blue Bead Sponge Cake Mix
Description
