Usage
1 custard cream powder is whipped with 2.5 liter cold water (3-10 C) at high speed for 3-4 minutes until reaching desired consistency
Product Features
It is used as a filling in profiterole, cakes, tarts, pies and croissant
Keeps freshness for a long time without rancidity and cracking because of fast, hygenic and easy application
Types
| Basis Weight / Bec | Package | Units per package | Shelf Life |
| 1 Kg. | Foil | 10 | 2 Year |
| 10 Kg. | Kraft Bag | 1 | 2 Year |
| 25 Kg. | Kraft Bag | 1 | 2 Year |
