Usage
It is applied easily in cookie, biscuit, croissant, mille-feuille, waffle, confectionery, cake, donut
Product Features
It is a bake stable pastry product, which protects its freshness and taste after baking or freezing
Fruit Fillings Types
| Orange with pieces (4×6 kg) | Raspberry with pieces (4×6 kg) |
| Apricot with pieces (8x3kg) | Fig with pieces (8×3 kg) |
| Blue berry with pieces(4×6 kg) | Apple with pieces (4×5 kg) |
| NUTRITION (100g) | |
|---|---|
| Calories (Kcal) | 279,5-1168,3 |
| Carbonhydrate (%) | 59,1 |
| Protein (%) | 0,22 |
| Fat (%) | 4,6 |
| Total Sugar (%) | 28,94 |
| Cholesterol (mg/100g) | 0,00 |
| Saturated (%) | 2,4 |
| Salt (%) | 0,19 |
| Trans Fat (%) | 0,00 |
| Dietary Fiber (%) | 1,7 |
