Usage
It is applied directly or mixing with water (10-20 %)
Product Features
It is used for covering and decoration on/in cakes, pies,tarts,fruit salads
Regarding tarts and cakes, prevents from drying and darkening by cutting of air connection and protects their color and gives
Types
| Neutral | White |
| Raspberry | Caramel |
| Chocolate | Strawberry |
| Lemon | Kiwi |
| Sour Cherry | Orange |
| Blueberry | Banana |
| NUTRITION (100g) | |
|---|---|
| Calories (Kcal) | 305,9-1278,6 |
| Carbonhydrate (%) | 75,5 |
| Protein (%) | 0,17 |
| Fat (%) | 0,01 |
| Trans Fat (%) | 0,00 |
| Salt (%) | 0,3 |
| Dietary Fiber (%) | 1,0 |
| Saturated (%) | 0,04 |
| Cholesterol (mg/100g) | 0,00 |
| Total Sugar (%) | 31,4 |
