Cake Additive Usage
FOR SPONGE CAKE: 2800 gr wheat flour, 3600 g egg (60 pcs), 2000 gr sugar, 200 gr starch, 1500 gr water,80 gr baking powder, 350 gr cake gel (cake improver The mixture is whipped in a mixer for 2 minutes middle cycle and 3 minutes fast then emptied into the molds, then baked at 160-180 C for 45-50 minutes)
Product Features
Cake Additive is used as a filling in profiterole, cakes, tarts, pies and croissant.
It keeps freshness for a long time without rancidity and cracking because of fast, hygenic and easy application.
| NUTRITION (100g) | |
|---|---|
| Calories (Kcal) | 764,1 |
| Carbonhydrate (%) | 4,2 |
| Protein (%) | 0,00 |
| Fat (%) | 18,7 |
| Total Sugar (%) | 0,00 |
| Cholesterol (mg/100g) | 0,00 |
| Saturated (%) | 18,7 |
| Salt (%) | 0,0 |
| Trans Fat (%) | 0,00 |
| Dietary Fiber (%) | 0,1 |
