Usage
Blue Bead bread premix 15 kg,wheat flour 100 kg,water 69 liter salt 1,725 kg,yeast 3.45 kg rye bread premix 15 kg wheat flour 50 kg,water 39 liter,salt 0,97 kg,yeast 1.95 kg doung temperature 22-24 C. Keneading time:4 Minutes slow 10-15 fast (spiral) 20-30 minutes (fork) it is cut as desired grammage fermentation time:60-70 minutes Baking Temperature 220-240 C
Product Features
Natural taste, excellent appearance, odor, enriched with vitamins, minerals and fiber
Bread Premixes Types
| Bran Bread Premix | Rye Bread Premix |
| Basis Weight / Bec | Package | Units Per Package | Shelf Life |
| 15 Kg. | Kraft Bag | 1 | 1 Year |
