Usage
Bread mix 20 kg doung temperature 22-24 C Water 12 liter,salt 0,3 kg,yeast 0,6 kg, it iscut desired grammage fermentation time: 60-70 minutes kneading time:4 minutes slow,10-15 minutes fast (spşral),20-30 minutes (fork) baking temperature 22-240 C
Product Features
Natural taste, excellent appearance, odor, enriched with vitamins, minerals and fiber
Bread Mixes Types
| Rye Bread Mix | Whole Wheat Bread Mix |
| Grain Bread Mix | Sunflower Bread Mix |
| Ottoman Bread Mix | Wheat Germ Bread Mix |
| Oat Bread Mix | Corn Bread Mix |
| Village Bread Mix |
| Basis Weight / Bec | Ambalaj | Units Per Package | Shelf Life |
| 20 Kg. | Kraft Bag | 1 | 1 Year |
| 25 Kg. | Kraft Bag | 1 | 1 Year |
