Usage
Used at 0.5% – 2%
Product Features
It enables the product swelling as desired. During swelling, it prevents holes and downfalls that might occur on dough.
Baking Powder Types
| Basis Weight / Bec | Package | Units per package | Shelf Life |
| 2 Kg. | Pail | 8 | 1 Year |
| 5 Kg. | Pail | 4 | 1 Year |
| 25 Kg. | Kraft Bag | 1 | 1 Year |
| NUTRITION (100g) | |
|---|---|
| Calories (Kcal) | 241,2 |
| Carbonhydrate (%) | 59,27 |
| Protein (%) | 0,00 |
| Fat (%) | 0,4 |
| Total Sugar (%) | 0,00 |
| Saturated (%) | 0,19 |
| Salt (%) | 0,01 |
| Trans Fat (%) | 0,00 |
| Dietary Fiber (%) | 0,28 |
| Cholesterol (mg/100g) | 0,00 |
