Cake gelatin is a transparent or slightly colored product used to give a glossy, appealing look to various foods such as cakes, desserts, and fruit plates. It helps keep fruit slices or other sweet decorations in place, while also aiding desserts to stay fresh for longer. Here are some tips on how to use cake gelatin:
Preparation: Before using cake gelatin, you generally need to prepare it by following the instructions on the packaging, which usually involves mixing the gelatin with a certain amount of water and heating it until dissolved. The prepared gelatin should cool down a bit before use, but not freeze.
Application: Gently apply the gelatin over the cake or desserts with a brush or spoon. Especially for fruit-decorated cakes, applying a layer of cake gelatin on the fruit makes it look shiny and protects it from air contact, helping it stay fresh longer.
Fruit Arrangement: If you plan to decorate your cake with fresh fruits, apply the cake gelatin after placing the fruits on the cake. This ensures the fruits stay in place and provides a glossy finish.
Cooling and Setting: After applying the gelatin, it’s important to let it set in the refrigerator for a while to solidify and for the flavors of the cake to meld together properly. This period should be at least a few hours, though letting it set overnight is ideal.
Serving: Once the cake gelatin is fully set and your desserts have reached the desired consistency, you can serve them. Cake gelatin not only makes the desserts look appealing during serving but also helps the fruits stay fresh.
Cake gelatin completes your desserts with a professional touch, extending their freshness until serving while preserving their flavors. Our brand’s cake gelatin is easy to use and delivers excellent results. Made with high-quality ingredients, this gelatin adds an aesthetic shine to your cakes and desserts while preserving their flavors.
