En_Blog Archives

30 Jul

Using Pastry Cream for Decorations

07/30/2024
By Timur

You can make decoration techniques practical with ready-made pastry cream. Decorating cakes and desserts is the most enjoyable way to i...

15 Jun

En_Blog

What is Charlotte Powder and What Does It Do?

06/15/2024
By Timur

Charlotte powder has an important place among the ingredients used in dessert making and helps you prepare your desserts in a more deli...

29 May

En_Blog

What is Confiseri Chocolate? Uses and Features

05/29/2024
By Timur

In the world of chocolate, the term "confiseri chocolate" is often heard, especially in the context of pastry and candy making. So, wha...

17 May

En_Blog

What are Cake Additives?

05/17/2024
By Timur

Cake additives are some of the most refined and delightful elements in the world of confections. At Mek Food, we offer our customers t...

16 May

En_Blog

What is Praline Chocolate?

05/16/2024
By Timur

What is Praline Chocolate? Praline chocolate is one of the most refined and delectable components in the world of sweets. At Mek Food,...

19 Apr

En_Blog

What is Cake Mix and What is its Purpose?

05/15/2024
By Timur

Cake mix is a commonly used ingredient in baking and pastry making, playing a vital role in many dessert recipes. ...

18 Apr

En_Blog

What is Baking Powder and What is its Purpose in Baking?

05/15/2024
By Timur

Baking powder is a commonly used ingredient in the world of baking and pastry making, serving an essential role in...

17 Apr

En_Blog

What is Sugar Paste Used For?

05/15/2024
By Timur

30 Mar

En_Blog

How to Use Cake Jelly?

03/30/2024
By Timur

Cake gelatin is a transparent or slightly colored product used to give a glossy, appealing look to various foods such as cakes, dessert...

30 Mar

En_Blog

What to Do with Filling Cream?

03/30/2024
By Timur

Filling cream is used as a versatile ingredient in pastry making and plays a crucial role in the preparation of various desserts. With ...